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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__06__20190618-barbecue-smoked-pork-shoulder-pulled-pork-sandwiches-vicky-wasik-2-73f49066e38943fa8bf0d39072bf5780.jpg "Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe")
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Often pork being smoked at 240F will have an internal temperature stall at about 150-160F. This can last for hours before the temperature starts to rise again. Why does this happen? -
