Here's my first attempt at Michelin-style plating. Seared Scallops with Berbere Sweet Potato Puree. : r/Plating
Head Chef, Will Lockwood plating up the latest dish to the menu. Lamb with Courgette and Garden Peas. This dish showcases the huge amount of fantastic produce we're currently getting from our
Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame. | Platos fuertes gourmet, Emplatado de alimentos, Comida
Art of Plating #salmon | Fancy dishes, Gourmet food plating, Food presentation
How Chefs Of Michelin-starred Restaurants Entice With Exquisite Plating